SANDWICHES

All sandwiches made with freshly baked bread. Our bread is made with high protein flour, water, sea salt, and yeast. Nothing else.

BLT Sub
Crispy streaky bacon, sweet tomatoes, chopped lettuce, and Duke's mayo (the Gold standard mayo in the US, imported from North Carolina). Allergens: Wheat, Eggs

Mozzarella, Tomato, and Pesto Sub
Fresh mozzarella, sweet tomato, and strong basil pesto. Allergens: Wheat, Dairy, Pine Nuts

Mississippi BBQ Pulled Pork Sub
Pork shoulder is brined and then cooked low and slow with a cajun dry rub with the end result...juicy, succulent shredded pork. Served with homemade coleslaw and bbq sauce. Allergens: Wheat

Roast Beef Po' Boy
Slow cooked beef topside soaked in gravy. A New Orleans classic. Allergens: Wheat, Eggs

Shrimp Po' Boy
Crispy french fried prawns with a cornmeal crust. Dressed with a tartar sauce. Allergens: Wheat, Eggs, Prawns

TOPPINGS

Lettuce, Tomato, Cucumber, Dill Pickles, Sweet Pickles, Fried Onions, Mayo, Ketchup, French's Mustard, Colman's Mustard, BBQ Sauce, Horseradish Sauce. +£1 for Cheddar Cheese or Cheese Sauce.

MAINS

Mississippi BBQ Pulled Pork with Slaw
Deliciously succulent pulled pork shoulder with sweet and tangy BBQ sauce. Comes with a side of fresh, crunchy white cabbage and carrot slaw. Allergens: Eggs

Beef Stew with French Bread
Beautifully tender beef topside with carrots, onions, and potatoes in a red wine and beef stock gravy. Comes with a side of freshly baked french bread and butter. Allergens: Wheat, Dairy

Scampi with Chips
Crispy french fried prawns in a cornmeal crust with skinny chips and tartar sauce. Allergens: Prawns, Wheat

SIDES

Chips
Crispy skinny chips. Allergens: None

Cheesy Chips
Crispy skinny chips smothered in a cheddar cheese sauce. Allergens: Wheat, Dairy

Mac and Cheese
Penne pasta served in a creamy cheddar cheese sauce. Allergens: Wheat, Dairy

Mac and Cheese and Bacon
Penne pasta served in a creamy cheddar cheese sauce topped with crispy bacon bits. Allergens: Wheat, Dairy

Coleslaw
Crunchy, tangy white cabbage and carrot slaw. Allergens: Eggs

French Bread

Half a loaf of french bread, served with butter. Allergens: Wheat, Dairy